Took Mrs Cast Iron to Tinto for her birthday recently. I had been once before and had another awesome dinner. We went with the upper end chef's selection ($70 each) with the wine pairing ($30). Our favorites were:
LOBSTER - smoked roe, brioche, truffle espuma
NEW YORK STRIP - herb roasted trumpets, truffled goat cheese
REVUELTO DE BACALAO - soft scrambled egg, black cod, goat cheese, spinach
but we probably had another half dozen dishes, including dessert, all of which we good.
We weren't much for the two red wine selections but the white wine was excellent. It was VERDEJO, Ermita de Nieve, Rueda, 2010. It is apparently a special order in PA.
Also tried the Darkhorse Boffo Brown Ale. First sip was excellent but the next just proved to be average.
The server we had was very knowledgable and friendly. Once we decided what we wanted it came quickly. All up we were in and out within about 90 minutes.
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