The Minx was very nice to give me an early 2011 Christmas present (or was it a late 2010). Regardless it was a St. Supery 2009 Moscato. It was delicious, easy to drink, and left me wanting a second bottle.
The description from the St Supery website for the 2010 version:
St Supery.com
Brilliant hues pale yellow and green hues present this Moscato. Aromas abound with rich apricots, peach blossom and exotic guava. Vibrant ripe sweet flavors of nectarine, peach and citrus complete a full rich profile finishing with bright acidity. This wine is lightly sweet with a crisp acidity that keeps it light on the palate and hence a great companion to a wide variety of foods. Enjoy as an aperitif with salty snacks, with spicy Asian and Latin cuisine and also with fruit-based desserts and cheese courses.
We drank it was Salmon with various spices cooked on the grill. They went very well together.
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