I had lunch in NYC the other day at Bobby Vans steakhouse at Park and 46th. The bone in rib eye was excellent, tasty and prepared perfectly. I normally have horse radish with my steak but they had some steak sauce on the table and I decided to try it. It was delicious too. It is good enough that I'm considering trying to buy some. The prices seemed reasonable for a NYC steakhouse, although probably a little pricey for most other places in the country.
The service was attentive, although not overly friendly, and I would recommend eating at this restaurant. They have numerous locations in NYC but also JFK Airport, Bridgehampton and 2 in DC.
www.bobbyvans.com
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