Fogo

I went to one of my favorite restaurants yesterday for the first time in a year. Fogo De Chau is a Brazilian Steakhouse. The concept, as described from their website is "gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 15 cuts of meat and offer you continuous tableside service." The waiters walk around with the meat, mostly red, on skewers and carve it at the table for you. You can eat as much as you like, which is generally a lot. They also have a good salad if you prefer. The key is to manage the card in front of you. One side is red the other green. When the card is turned to red they don't serve you, but when you turn it over to green, the flood gates open and the meat starts coming, until you turn it back to red.

The meat coma afterwards is a guarantee. I have been there 26 times, and it never gets old.