Rounding the curve.

With about a dozen places to go we hit Reading terminal again. T-Bone was not with us. I had to catch up and try the Down Home Diner. I went to the take out window which was friendly and very quick. The choice was easy. The menu had the "Best Philly Cheeseteak". Unfortunately it wasn't even the best in market (See Carmen's). It was sloppy and not particularly not flavorful. The best part was the hot peppers, and they were only average. The steak was piping hot which was good. Score 2*

PrimeTime and Bone Marrow went to Profi’s Crêperie -  Bone Marrow was a little taken back by the French man's attitude. Apparently when asked if you want cheese you must answer immediately Although taken aback he did  seem to respect the audacity. Bone Marrow had the Roasted Garlic Cesear Chicken Crepe. The roasted garlic was good. The crepe was fuller than expected but still not filling. He was left wanting more. Score 2.75*. PrimeTime on the other hand took a personal afront to the French attitude. He ordered the Chicken Tomato Pesto. It was flavorful with good pesto. It was light, but that is what a crepe is supposed to be. A little light on the cheese. Doesn't fill you up and wouldn't go back for a main meal but might try it for dessert. Score 2.5*

As we were still wanting more food we went to By George Pizza, Pasta & Cheesesteaks!  - Bone Marrow and I had the Sausage Pizza which was very good. It had hearty slices of sausage, not crumbled which is what all good sauage pizza should have. It had great crust. Good sauce and cooked in a brick oven. Score 3.5*. PrimeTime had the chicken, roasted peppers and mozzarella balls. A meal in itself. Huge chunks of chicken, flavorful peppers. Ate like a full meal rather than just a slice of Pizza.

As a side note the Down Home diner wasn't the only place advertising the best "something". Jonathon's Gourmet Grocery boasted the best carrot cake in the world. It was okay. I am happy to report that my wife baked a carrot cake that was easily better (in my opinion). Isn't great to live with the world's best chef.